The Venue Restaurant Strandhill Menu
This is an indicative guide to the kind of dishes The Venue serves as an Irish restaurant — 32 typical dishes across starters, mains, sides, desserts, drinks and seafood specials.
- 32dishes
- €9–€37price range
- €28average main
- 12veggie-friendly
- 8gluten-free options
Starters 7 dishes
-
€11.50
Seafood Chowder
Creamy chowder of hake, salmon and smoked haddock with Guinness brown bread
-
€14.50
Irish Smoked Salmon
Burren smoked salmon, capers, pickled shallot, soda bread
-
€12.50
Black Pudding Salad
Clonakilty black pudding, poached egg, apple and mustard dressing
-
€13.50
Chicken Wings S
Crispy wings tossed in house hot sauce with blue cheese dip
-
€9
Soup of the Day V
Freshly made daily, served with brown bread and Irish butter
-
€10.50
Garlic Mushrooms V
Pan-fried button mushrooms in garlic cream on toasted sourdough
-
€11.50
Crispy Brie V
Panko-crumbed brie with cranberry and port compote
Mains 9 dishes
-
€23
Irish Beef & Guinness Stew
Slow-cooked Irish beef, root vegetables, creamy mash
-
€23
Traditional Bacon & Cabbage
Boiled loin of bacon, buttered cabbage, parsley sauce, mash
-
€25
Fish & Chips
Beer-battered cod, hand-cut chips, mushy peas, tartare sauce
-
€37
10oz Sirloin Steak GF
Dry-aged Irish sirloin, peppercorn sauce, onion rings, chips
-
€34
Lamb Shank GF
Braised Wicklow lamb shank, rosemary jus, champ
-
€27
Chicken Supreme
Pan-roasted chicken, smoked bacon, mushroom and white wine cream
-
€31
Pan-Seared Hake GF
Atlantic hake, crushed baby potatoes, lemon butter sauce
-
€22
Beef Burger
Irish beef patty, cheddar, bacon jam, brioche bun, fries
-
€19
Vegetable Curry VG
Mild coconut curry of seasonal vegetables with basmati rice
Sides 3 dishes
-
€5.50
Hand-Cut Chips VG
Triple-cooked
-
€5.50
Seasonal Greens V GF
Tossed in garlic butter
-
€4.50
Side Salad VG GF
House dressing
Desserts 5 dishes
-
€9
Sticky Toffee Pudding V
Butterscotch sauce, vanilla ice cream
-
€10.50
Baileys Cheesecake V
Baileys Irish cream cheesecake, chocolate crumb
-
€9.50
Apple Crumble V
Bramley apple, oat crumble, warm custard
-
€9
Chocolate Brownie V
Warm brownie with salted caramel ice cream
-
€11.50
Irish Coffee
Irish whiskey, hot coffee, brown sugar, lightly whipped cream
Drinks 4 dishes
-
€8
Irish Craft Lager
Pint
-
€9
House Wine
Glass, red or white
-
€7
Irish Whiskey
Jameson, Redbreast or Powers
-
€4
Soft Drinks VG
Coke, 7Up, Club Orange
Seafood Specials 4 dishes
-
Market price
Catch of the Day GF
Market fish, seasonal garnish
-
€37
Scallops GF
Black pudding, cauliflower purée
-
€35
Monkfish Curry GF
Coconut and lime
-
€25
Fish & Chips
Beer-battered haddock, pea purée
Menu key
- V Vegetarian (8 dishes)
- VG Vegan (4 dishes)
- GF Gluten-free option (8 dishes)
- S Spicy (1 dishes)
Allergen information: under Irish and EU law restaurants must tell you about the 14 major allergens on request. Ask staff before ordering if you have an allergy.
